With the rise of celebrity chefs and the foodie movement, all things eat and drink are taking a greater share in the cultural conversation. We’ve driven a good deal of the talk with the buzz we’ve created around brands that include Rouge Tomate, Alain Ducasse, Caviar Russe, The Michelin Guide and Eataly NY.
With today’s traveller as focused on where to stay as where to go, JAC helps position premier hotels and resorts as the must-experience homes away from home. Among the brands we’ve served are Borgo Egnazia, Masseria San Domenico, and The Four Seasons Hotels & Resorts.
Our team’s combined experience in this ever-growing lifestyle arena is vast and varied. We’ve spearheaded media campaigns for wellness retreat destinations, promoted spa products and launched SPE Certified, an ambitious new culinary certification program focused on nutrition, health, and sustainability in the dining industry.
